Arbi is grown twice a year in February-March and June-July. You need a sufficient amount of biomass and sandy loam soil for this. That, too, is of high quality, which is the best. Deep land is required for the sowing of Arbi. Because its tubers can fully develop high quality. For sowing the crop of Arbi, you need eight to 10 quintals of seed and hectare.
The vegetable arbi is famous not only in the general diet but also as a fruit food, but due to its remaining nature, we need to pay attention to its nutrients. There are 42 grams of calories in 100 grams of arbi, which is more than potato. Apart from this, it contains many essential nutrients like 3.7 grams of fibre, five grams of protein, 648 milligrams of potassium, vitamins A and C, calcium and iron. Moreover, its digestion is easy due to its high fibre content. Furthermore, it benefits the skin due to the abundance of antioxidants. Arbi is helpful for diabetic patients. Therefore, Arbi is highly profitable in these five diseases.
Arbi Health Benefits
1. Beneficial in increasing eyesight
Eating arbi is considered very helpful in increasing eyesight. This is because Arbi contains vitamin-A and C, antioxidant and anti-inflammatory properties, which help in improving eyesight. Along with this, they also help in keeping the eyes healthy.
2. Beneficial in improving digestion
Consuming arbi is considered very beneficial for improving digestion. In addition, because arbi is rich in fibre, which helps improve digestion, it is also beneficial in curing stomach-related problems.
3. Beneficial for boosting the immunity system
Arbi is known to be very beneficial in enhancing the immunity system. Because vitamin C is found in arbi, which acts as an antioxidant. Due to this, the immunity system is strengthened.
4. Beneficial for people with high blood pressure
Arbi is very important for blood pressure patients because arbi is rich in sodium, potassium and magnesium, which helps control blood pressure.
Arbi Farming
The farmers get a lot of benefits from the cultivation of Arbi because, along with the tubers of Arbi, its leaves are also used a lot. From this point of view, the cultivation of Arbi with the help of Swaraj tractor is very beneficial for the farmers. Most of the Arbi tubers are used for making vegetables and also in the form of pickles etc. From the point of view of business, people do good business by making Arbi pakoras, and the means of income remains.
Soil And Climate For Arbi Cultivation
The best season for the cultivation of arbi is summer. The hot and humid climate would have been beneficial for the cultivation of arbi. A temperature of 21 to 27 degrees is perfect for the production of its cultivation. Due to excessive heat, the crop of Arbi is more yield.
Arbi Planting Time And Seed Treatment
Farmers do the planting of Arbi from February-March and June to July. On the other hand, in North India, Arbi crops are planted in February and March. Before sowing the Arbi crop, 5 grams per kilogram of the tuber should be immersed in Ridomil M for at least 10 to 15 minutes to treat it.
Arbi Field Preparation
For Arbi cultivation, the fields need to be well dug by the plough. A common form of depth has to be achieved. It is necessary to turn the soil of the areas with any Mahindra tractor. Light ploughing should be done three to four times to make the earth friable so that the soil of the field gets friable. The height of the beds should be kept at least 10 cm from the ground surface. The distance of these beds should be kept at least 60 cm. In this way, you can prepare the cultivation of Arbi.
Manure And Fertilizer For Arbi Crop
Farmers use 40 to 60 quintals of rotted cow dung for the crop of Arbi. This manure is used per acre of field. In these per acre, farmers apply at least 16 kg of nitrogen to the soil, adding 25 kg of phosphorus and 25 kg of potash to prepare manure and spray 16 kilograms of nitrogen on the crops.
Arbi Crop Irrigation
Irrigation of Arbi crops should be started within 7 to 10 days. After transplanting, this irrigation should be done continuously at an interval of 5 months. If, for some reason, it is not raining, then you should keep doing this truth within 15 days. Weeding – After hoeing, weeds are easily controlled.
Harvesting and Digging of Arbi Crop
According to different varieties and types of crops, it may take about 150 to 225 days to prepare them. On the other hand, you can cut the leaves after 40 to 50 days. When the leaves of the Arbi crop become light yellow and start drying, and the size of the leaves is small, then they should be appropriately dug.
Conclusion
This was the complete process of Arbi farming in India. We hope this article will help you to provide all the information needed for Arbi farming. Also, if Arbi is grown with the latest machines, it will be helpful to generate higher income for Indian farmers.
